Studies in the biochemistry of micro-organisms. 99. Metabolic products of Aspergillus versicolor (Vuillemin) Tiraboschi*

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Xxxviii. Studies in the Biochemistry of Micro-organisms. Xli. the Metabolic Products of Penicillium

IN a recent communication [Clutterbuck et al., 1934] it was shown that Penicillium Charlesii G. Smith, a new species of Penicillium isolated by our late colleague Mr J. H. V. Charles from mouldy Italian maize, produced from glucose a polygalactose and a polymannose together with a number of hitherto undescribed organic acids. Of these acids carolic and carolinic acids were obtained in the large...

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Clviii. Studies in the Biochemistry of Micro-organisms. Xlv. the Metabolic Products of Penicillium

IT was recently shown [Clutterbuck et al., 1934] that Penicillium Charlesii G. Smith, when grown on nutrient solutions containing glucose, produces two new polysaccharides, mannocarolose [Haworth et al., 1935] and galactocarolose, together with a number of new organic acids. The polysaccharides were isolated by precipitation from the evaporated metabolism solution with acetone, and the acids by...

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Studies in the Biochemistry of Micro-Organisms

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Studies in the biochemistry of micro-organisms. 85. Cyclopolic and cyclopaldic acids, metabolic products of Penicillium cyclopium Westling.

The genus PeniciUium has been separated by Raper & Thom (1949) in their Manual of the Penicillia into fourmajor sections, Monoverticillata, Asymmetrica, Biverticillata-Symmetrica and Polyverticillata. The section Asymmetrica is further divided into five subsections: Divaricata, Velutina, Lanata, Funiculosa and Fasciculata. The subsection Asymnietrica-Fasciculata, in its turn, is subdivided into...

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ژورنال

عنوان ژورنال: Biochemical Journal

سال: 1957

ISSN: 0306-3283

DOI: 10.1042/bj0650162